Tom V. Quinn began his personal and professional Journey to Greatness after graduating from Fairfield University in 1987 with an Economics degree and taking an entry level job in the food industry scrubbing shelves for a Metro New York food broker. After many stops along the way, he has since become the executive vice president/chief operating officer of a multimillion-dollar national pasta manufacturer, where he has served since 2004. Tom has had the privilege of mentoring hundreds of up-and-coming professionals over the years and continues to take every opportunity to share his lessons with young professionals every chance he gets. On an industry level, Tom is involved in several leadership roles in the National Pasta Association, as well as having active membership in other trade organizations.
When not engaged in business activities, he enjoys spending time with his wife of over thirty-four years and their two children and tries to get out on his Harley-Davidson motorcycle as often as possible. Now that their two children are grown and out finding their own destinies, Tom and his wife divide their time between Connecticut and Cape Cod, MA, where most of his writing gets done, representing a clear upgrade from when he scribbled notes on the backs of napkins during airplane rides. Tom is extremely grateful and humbled by the support of his family and many friends during this unique journey we call Life.
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